Natural cocoa powder

1. Physical characteristics:
1) quality: 99.0-99.9% to 200 Micron sieve
2) Aspect: Fine,
3) taste: flavor characteristic cocoa

2. Chemical characteristics:
1) content in fat: 10-12%
2) pH: 5.0 to 5.8
3) humidity: 5% max
) 4 Ash: max 9%

3. Characteristics biological micro:
1) counting total plate: 1000 cfu / g max
2) coliforms: max 30 mnp / 100 g
3) yeast: 40 cfu / g max
4) Concentration of mold: 50 cfu / g max
5) pathogenic bacteria: negative

600 × 25 kg 15 bags